The Best One-Pan Garlic Parmesan Chicken & Potatoes

I love making garlic parmesan chicken and potatoes for my family. It’s quick, easy, and delicious. You can have it ready in just 35 minutes, perfect for a busy weeknight.

The mix of garlic parmesan chicken and potatoes is a favorite. Cooking them together in one pan makes cleanup a breeze. Using 1.5 pounds of chicken and 24 oz of red potatoes works best.

Cooking this dish is simple, and it’s all done in one pan. You’ll need 2 tablespoons of olive oil, 2 tablespoons of minced garlic, and 4 tablespoons of grated parmesan cheese. These ingredients add a rich, creamy flavor.

Key Takeaways

• This garlic parmesan chicken and potatoes recipe can be prepared in 35 minutes.
• The recipe uses 1.5 pounds of boneless skinless chicken breasts and 24 oz of red potatoes.
• Cooking the chicken and potatoes in one pan makes it easy to clean up and prepare.
• The recipe requires 2 tablespoons of olive oil, 2 tablespoons of minced garlic, and 4 tablespoons of grated parmesan cheese.
• The dish is perfect for busy weeknights and can serve a family of 4-6 people.
• The garlic parmesan chicken and potatoes recipe is a classic combination that is easy to make and delicious to eat.
• The recipe can be made in the oven or air fryer, with a cooking temperature of 400 degrees Fahrenheit.

Why I Love This Garlic Parmesan Chicken Recipe

This garlic parmesan chicken recipe is a favorite in my home. It’s easy to make and always impresses. It’s great for busy weeknights because it cooks quickly.

The recipe is easy to clean up. You only need to wash one pan. The flavors of parmesan cheese, garlic, and chicken are amazing together. It’s perfect with potatoes or pasta.

Perfect for Busy Weeknights

This recipe is perfect for weeknights because it’s quick and easy. It cooks in about 30 minutes. You can serve it with chicken and potatoes, mashed potatoes, or a salad.

Minimal Cleanup Required

This recipe is great because it’s easy to clean up. You only need to wash one pan. It’s perfect for when you’re short on time.

Restaurant-Quality Results

This garlic parmesan chicken recipe is impressive. It tastes like a restaurant meal but is easy to make at home. It’s a hit with parmesan chicken and potatoes recipe or a simple salad.

Essential Ingredients for Success

To make a tasty garlic parmesan chicken dish, you’ll need some key ingredients. You’ll need chicken breasts, potatoes, olive oil, salt, pepper, garlic powder, paprika, butter, and Buffalo Wild Wings Garlic Parmesan Sauce. The quality of these ingredients will affect the flavor and texture of your dish.

The dish shines with garlic parmesan sauce and tender chicken breasts. The garlic parmesan sauce brings a rich, creamy taste. The chicken breasts add lean protein and tenderness.

Here are the essential ingredients you’ll need:

• 2 pounds chicken breasts, cut into 6 equally-sized breasts
• 1.5 teaspoons kosher salt
• 0.5 teaspoon fresh black pepper
• 1.5 tablespoons olive oil
• 2 tablespoons butter
• 5 cloves of minced garlic
• 0.5 cup chicken broth or white wine
• 1 cup heavy cream or half-and-half
• 0.5 cup freshly grated parmesan cheese

With these ingredients, you can make a delicious garlic parmesan chicken dish. It’s sure to be a hit with everyone. The tender chicken, flavorful sauce, and creamy parmesan cheese make it a favorite in any home.

Kitchen Tools You’ll Need

To make a tasty parmesan chicken and potatoes dish, you need the right tools. A medium bowl and a skillet are key. The bowl is for mixing, and the skillet for cooking.

Having the right tools is important for cooking chicken and potatoes. Here are the essential tools:

• A large skillet with a heavy bottom, such as a cast-iron or stainless steel skillet
• A medium-sized bowl for mixing ingredients
• A measuring cup and spoons for accurate measurements
• A wooden spoon or spatula for stirring and flipping the chicken and potatoes

You might also want a garlic press or potato masher for easier cooking. With the right tools, making parmesan chicken and potatoes is easy.

Using the right tools and ingredients is key to a great dish. With these tools and ingredients, you’ll make a delicious parmesan chicken and potatoes dish.

Pan Selection Tips

Choose a pan that’s big enough for all the ingredients and heats evenly. A skillet with a heavy bottom is best. It prevents burning and sticking.

Measuring Tools

Accurate measurements are crucial in cooking. Use a measuring cup and spoons for garlic powder and salt. This ensures the dish is flavorful and balanced.

Preparing Your Ingredients

To make a tasty garlic parmesan chicken dish, start by preparing your ingredients right. This means washing, peeling, and cutting the potatoes into small cubes. The recipe says to cut the potatoes into small cubes so they cook evenly.

For the chicken, cut it into small cubes, just like the potatoes. This makes sure the chicken cooks fast and evenly. It also helps it get fully covered in the garlic parmesan sauce. Here are some important steps to follow:

• Wash and peel the potatoes, then cut them into small cubes.
• Cut the chicken into small cube-sized pieces.
• Prepare the garlic and other ingredients according to the recipe.

By following these steps, you’ll make a delicious garlic parmesan chicken and potatoes recipe. It’s great for a weeknight dinner. Always use fresh and high-quality ingredients for the best taste.

Making the Perfect Garlic Parmesan Sauce

To make a tasty garlic parmesan chicken dish, the sauce is key. It takes about 5 minutes to prepare. You can store it in the fridge for up to 2 weeks, which helps the flavors grow.

Getting the sauce right is important. You want it to be smooth and creamy. Mix cream cheese, heavy cream, and garlic parmesan sauce for the best taste. The sauce should be rich and have a nice balance of tangy and savory.

Sauce Consistency Tips

• Use a high-quality cream cheese for a smooth texture
• Adjust the amount of heavy cream to achieve the desired consistency
• Add garlic parmesan sauce for an extra boost of flavor

Follow these tips to make a great garlic parmesan sauce. It’s perfect with tender chicken for a delicious meal. The sauce’s rich flavor and creamy texture will make you feel yummy in my tummy and want more.

Step-by-Step Cooking Method

To make the perfect parmesan chicken and potatoes, I follow a simple process. First, I get ready the ingredients. This includes 1.5 lbs of boneless, skinless chicken breasts and 0.5 cups of grated aged parmesan. Then, I season the chicken with garlic pepper seasoning, kosher salt, and Italian parsley.

Next, I sear the chicken for 4 minutes on one side and 2-3 minutes on the other. This makes a total of 6-7 minutes for the first sear. After searing, I cook the potatoes in the air fryer until they’re crispy. Then, I add the chicken back to the pan with the potatoes and cook for 7-10 more minutes. This ensures the chicken reaches an internal temperature of 165°F.

Here’s a quick summary of the cooking steps:

1. Sear the chicken in a skillet for 4 minutes on one side and 2-3 minutes on the other side.
2. Cook the potatoes in the air fryer until crispy.
3. Add the chicken back to the pan with the potatoes and cook for an additional 7-10 minutes.

The result is a delicious dish of parmesan chicken and potatoes, great for a weeknight dinner. It takes about 30 minutes to cook, making it quick and easy. The chicken and potatoes are cooked just right, with a crispy outside and a tender inside. I hope you enjoy this recipe as much as I do!

Achieving the Perfect Potato Texture

To get the perfect potato texture, choose the right potatoes and use the right seasoning. I like to use Russet or Idaho potatoes for their crispy outside and fluffy inside. Start with a light coating of olive oil, salt, and pepper.

Cooking the potatoes in the air fryer at 400º for 20 minutes makes them extra crispy. This method cooks them evenly and brings out their sweetness. You can also roast them in the oven with garlic parmesan chicken for a tasty one-pan dinner.

Choosing the Right Potatoes

Look for high-starch potatoes like Russet, Idaho, or Yukon Gold for the best texture. Avoid waxy potatoes like Red Bliss or New Potatoes, as they won’t be as crispy.

Seasoning Techniques

For extra flavor, try different seasonings. Start with olive oil, salt, and pepper. Add garlic powder, paprika, or dried herbs for more taste. Sprinkle Parmesan cheese on top for a cheesy twist.

Here’s a simple recipe to get you started:

• 2-3 large potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese (optional)

Follow these tips and use the right potatoes to get the perfect texture for your garlic parmesan chicken. Don’t be afraid to try different seasonings and cooking methods to find your favorite.

Tips for Juicy, Tender Chicken

To get juicy, tender chicken, cook it in a skillet with butter. Season it with herbs and spices. Using 1 ½ pounds of chicken tenderloins and ½ cup of unsalted butter works best. Cook at 350°F and don’t overcook. The chicken should reach 165°F to be fully cooked.

For flavor, mix garlic parmesan and Italian seasoning. The garlic parmesan adds depth, while Italian seasoning adds herbs. Marinate the chicken in buttermilk, salt, and pepper for 3 hours or overnight. This makes the chicken tender and flavorful.

Here are some tips for tender chicken:

• Use a thermometer to ensure the chicken is cooked to the right temperature.
• Don’t overcrowd the skillet, cook the chicken in batches if necessary.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Follow these tips for juicy, tender chicken. The mix of garlic parmesan and Italian seasoning, with the right cooking, will impress everyone. Serve it with potatoes, pasta, or a salad for a delicious meal.

Plating and Serving Suggestions

When serving garlic parmesan chicken and potatoes, presentation matters a lot. Think of it as a canvas, ready for color and creativity. Start by adding a simple green salad or roasted vegetables to the plate, as many suggest.

A well-plated dish can make your meal better. For my garlic parmesan chicken, garnish with fresh parsley or basil. This adds a bright, refreshing touch to the dish. You can also sprinkle grated parmesan cheese on top for more flavor.

Garnish Ideas

• Fresh parsley or basil leaves
• Grated parmesan cheese
• Sliced lemon wedges

Side Dish Recommendations

There are many side dishes that go well with garlic parmesan chicken and potatoes. Favorites include garlic mashed potatoes, roasted asparagus, and garlic knots. These add variety in texture and flavor, enhancing the dish.

By using these plating and serving tips, you can make a beautiful, tasty meal. It will impress your family and friends, whether it’s for a weeknight dinner or a special event. The right presentation can truly make a difference.

Storage and Reheating Instructions

To keep your garlic parmesan chicken and potatoes fresh, store leftovers right. You can store them in an airtight container in the fridge for 3-4 days. This keeps the chicken and potatoes safe and flavorful.

Reheat using the microwave or stovetop. For the microwave, heat in 30-second bursts until hot. On the stovetop, heat over low, stirring often, until warm. Reheat gently to prevent drying out the chicken or potatoes.

Here are some tips for storing and reheating your garlic parmesan chicken and potatoes:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat individual portions in the microwave for 1-2 minutes or on the stovetop over low heat.
• Avoid freezing the dish due to potential texture issues with the cream sauce.

Conclusion

As we wrap up this garlic parmesan chicken and potatoes recipe, I’m sure you’re excited. You can now make a delicious one-pan dinner at home. It’s easy to do with just a few ingredients.

These ingredients include juicy chicken, tender potatoes, and a creamy sauce. Together, they create a dish that’s both tasty and satisfying. So, get ready to make garlic parmesan chicken and potatoes that everyone will love.

Just remember to use garlic, parmesan, and olive oil. With these, you’ll have a dish that’s sure to please. Let’s get started and make a meal that will have everyone asking for more!